Cet article est, de manière exceptionnelle, rédigé en anglais. Il a été écrit avec Tsipi Shoham, CEO et co-fondatrice de GreenOnyx. Vous pouvez retrouver la première partie de l'article ici.
Today GreenOnyx is back with a new Food Tech innovation. It's a vertical farm that produce all duckweeds, and Wolffia (Khai Nam) specifically, the “green caviar “of the family. We met Dr. Tsipi Shoham, CEO and co-founder of GreenOnyx. Here is an overview of the interview.
GreenOnyx and health safety
What about health safety?
It is also a huge asset. With the recent epidemic Covid19, people are becoming more aware of food born infections and food safety in general. GreenOnyx offers a pure fresh vegetable. Growing in a sterile environment, it is a pathogen-free secured product, without any use of pesticides, antibiotics, or any other element commonly used to suppress contaminants.
According to Tsipi Shoham, as people are becoming more aware of the use of pesticides, Kale and spinach, for exampl...
Ou connectez-vous
